Accommodation & Foods

Meals, snacks and soft drinks, including options for non- vegetarians, are available in the school kitchen serving hygienically cooked food.
Non-vegetarian food is served five days in a week and milk three times daily.
The menu comprise of Punjabi, South Indian, Chinese and Continental top residential schools in india dishes. To keep pupils in good health, the catering manager actively supervises all kitchen operations supported by a dietician
http://www.theasianschool.net
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